Cuisinart Mandolin Slicer Review

Average Reviews:

(More customer reviews)This mandoline slicer was a disappointment. It is very difficult to operate, especially when slicing tougher vegetables like butternut squash or even onions. It is very hard to keep the vegetables in place and you have to press down so hard to keep them from sliding off that it feels like you're about to break the thing in half. I'm sticking to knives and the food processor from now on.

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TheCuisinartStainless Steel Mandolin Slicer is an efficient professional tool that is perfect for creating decorative salads, potato chips, french fries, cheese platters and more.The durable stainless steel frame and reversible sliding blade makes waffle and straight cuts.There is aneasy to use safety guard for safe and accurate slicing. Dishwasher safe and easy to clean, plus a5 year limited warranty.

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Cuisinart HFP-300 PrepExpress 220-Watt Handheld Electric Food Processors Review

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(More customer reviews)I am a long-standing Cusinart food processor fan for 25 plus years. I couldn't imagine my kitchen without it. So when I discovered this product, I was sure that this would be a time-efficient way to quickly chop an onion without having to use my big Cuisinart food processor. I was confident that it would uphold Cuisinart standards for food processing. NOT THE CASE. Chopping/slicing peppers or onions was completely impossible. Very little came out of the chute as most of the vegetables were turned into a mushy pureed substance trapped between the blade and the round housing. In addition, as soon as the motor is turned on, a burnt odor is emitted leading me to think that the motor is burning out. I do not recommend this product to anyone and I am shocked that Cuisinart would put their name on this piece of junk!

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Cuisinart added to its signature food processor line the Handheld Food Processor.A comfortable handle allows users to pick it up to grate, slice or shred ingredients directly into a bowl or pan.Stainless steel accents make it an elegant addition to Cuisinart's food prep collection.

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Hoffritz Stainless-Steel Mandoline Slicer Review

Average Reviews:

(More customer reviews)I really think Hoffritz is missing the boat by not selling this slicer in an infomercial. This is one kitchen gadget that really works. One feature that sets it apart is the stainless steel bowl that the slicer portion sits on. It is high quality and nearly worth the price of the slicer by itself. The rubber feet on the bottom of the bowl are effective in their designed use to prevent the bowl from wandering on the countertop as one uses the slicer on top of it. A feature that the Amazon description did not mention is the rack which holds all the blades, protecting both one's fingers and the blades. I get perfectly uniform slices of carrots and zuchini and potatoes with ease and the food holder even rides on a pair of rails on top so it can not slip off. A surprising aspect of using this slicer is that it actually makes food go further because once you see the pile of slices you can get from , for example, just one carrot , you may decide you don't want to use two. If you do slice more than you need which is easy to do because it is almost fun, the handy plastic cover snaps onto the bowl and will protect the contents well in the fridge. Hoffritz has been reknowned for fine quality blades for many years and the slicer is blessed with durable and sharp ones. Most of all this thing just oozes quality and is very satisfying and efficient to use. Factor in the time savings and how easy it is to clean , just a quick rinse usually does it although the whole thing is diswasher safe and you have great addition to any kitchen.

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The mandolin has been a staple of European kitchens for decades. A marvel of modern efficiently, it slices, shreds, and juliennes quickly, easily, and with precise uniformity. Ideal for everything from vegetables to cheeses, the perfect results are conveniently collected in a self-contained, 4-quart stainless steel bowl. Includes 4 interchangeable stainless steel blades for creating thick or thin slices, and the cutting slide features a protective finger guard.

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Sunbeam 9-Piece Multi-Purpose Slicer with 4 Stainless-Steel Blades Review

Average Reviews:

(More customer reviews)I don't usually write a bad review but I have to in this case.
This broke on the very first potato I put in it. I never did get a single french fry out of it. I then purchased the Progressive cutter which cost less from Amazon and it worked great.


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Sunbeam is excited to introduce their 9 piecemulti-purpose Slicer. This great slicer juliennes vegetables for salads or stir fry, Cuts apple slices while removing the core to make your apple pies all that much easier to make, Slices Cucumbers for your salad , peppers for stir fry or salads, onions and Radishes for easy and quick preperation. This slicer also offers you a thick french fry cutter to make the perfect french fries every time. Each Multi purpose Slicer comes with 4 Interchangable Blades and is Dishwasher safe (top rack).This handy Slicer would make a great addition to your Kitchen and a great gift.

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Kyocera CSN-182S-NGR Wide Julienne Slicer, Green Review

Average Reviews:

(More customer reviews)I have been using this product for a few years now. It is a very simple kitchen tool that does the job well enough in many situations. It julianne slices ginger, cucumber, carrot, and a lot of other things, especially for those that are used in bulk quantity or only for flavor. For example, when I make ginger-infused dry vermouth, I can use less ginger and still extract ginger flavor fully and quickly by julienne slicing ginger. If I'm slicing ginger by hand, I'd not bother julienne slicing and use more sliced ginger and infuse a bit longer. But this thing is handy in a situation like this. (Julienne sliced ginger is easy to remove by straining.)
For salad and garnish, I would still slice them by hand. The cut surfaces do not look as pretty compared to the results I can get easily using a very sharp vegetable knife (which is generally true for a lot of cutting tools of this type). The advantage of this tool is speed and simplicity. Again, I would not use this thing to make garnish, unless I'm cooking for a large party. But then a better option is a professional quality mandoline with a proper blade.
Among a few other good options for julienne slicing, I still rate it 4 stars because it is simple, easy to use, quick to wash and store away. Professional grade mandoline would require more work to set up and clean up. Hand cutting would require clean cutting board space. This tool requires not much more than two hands to work with.

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Makes perfect matchstick vegetables for appetizers, garnishes or salads. Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sautéing, garnish, salads, etc. Fast and easy to use. Ideal for julienning carrots, zucchini and potatoes. Comfortable, angled handle. Use the corner notches to secure the slicer on top of bowls. The ultra sharp, durable ceramic blade won't rust or brown foods.Included hand guard holds food securely and protects fingers. Blade: advanced ceramic.

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MIU France Brushed Stainless Steel tomato Slicer Review

Average Reviews:

(More customer reviews)The slicer is extremely light and the quality of the cutting strips is poor. One of the cutting strips broke on first use and some of the others started to bend after a few uses. It is not a solid, strong slicer. The price did not justify returning it but I am not using it anymore and will look for a different tomato slicer.

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MIU France Brushed Stainless Steel Tomato Slicer, item # 11222.This unique kitchen tool is perfect for preparing firm tomatoes for salads, hamburger toppings or appetizers.The slicer will cut the tomato into 10 - quarter inch slices.For best results, use chilled and firm tomatoes only.Place the tomato on a plate or cutting board and saw back and forth to cut the slices.This slicer is made from sturdy stainless steel and is dishwasher safe.Measures: 12-inch L by 3-1/4-inch W by 1-inch H.

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Oxo Good Grips Hand-Held Mandoline Slicer Review

Average Reviews:

(More customer reviews)Well, I'm shocked that there are ANY positive reviews for this gadget. If ANYBODY is the "gadget queen" in the kitchen, it's me. I own and have used the Boerner V-slicer for at least 15 years and love it, but sometimes when you just have a small, quick job to do, I thought this might qualify - so I went and bought one. I think it's terrible! First of all, the finger protector is almost unusable. The points on the underside meant to grab and hold onto the food are so shallow that they don't want to penetrate the piece of vegetable or fruit or maintain its grip on it more than one swipe across the cutter. So, I resorted to just holding the apple quarters, in this case, with my hand with plans to just not slice the last little chunk of each piece when I was getting too close to the blade. The adjusting of the cutting thickness is already a big pain as the little control/slider wants to stick at each junction, making it difficult to change the thicknesses. When sliding the apple in the downward motion, it made perfect and uniform slices. But, when you are sliding it back up (the hand motion is usually rapidly sliding the pieces of food down and then back up across the blade) - well, the food tends to sort of get caught in the returning motion on the far end of the blade. There's a little ridge or separation bet. the blade and the support so it catches the food on the upward motion, frequently "yanking" it out of your hand. This causes the food to drop away and creates a potentially dangerous environment as your hand is normally moving back & forth fast so that you could end up slicing your fingers on the way back down again across the blade before you even realize that the food fell away from your hand. Is that understandable?? Sorry, it's just dangerous and because of it's poor design, it encourages people to not use the finger protector which is an accident waiting to happen. I'm returning mine.

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The OXO Good Grips Hand-Held Mandoline makes slicing a simple swipe down the runway.It features a window that shows slices accumulating below and a food holder that protects hands and covers the blade when not in use.The soft feet can hook over a bowl for added convenience.The OXO Good Grips Mandoline has a soft knob to easily adjust the slices for three thicknesses.It's ideal for cucumber salads, apple tarts and potato gratins.

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KitchenAid Mandoline Slicer Review

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(More customer reviews)Ourstanding product - was very pleased until I saw the exact same product - same packaging and everything - for $19.99 at SAM'S CLUB. THAT IS A $50.00 DIFFERENCE!!!!

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The razor-sharp blades on this KitchenAid mandoline slice paper-thin vegetables, julienne thick or thin, shred or grate with quick, precise sliding action. With the 5 thickness adjustments, from 1/32" to 5/16", this professional mandoline lets you prepare ingredients with the speed and proficiency of a prep chef. Designed with safety in mind, this mandoline features multiple safety guards, including a retractable swing arm to cover the blade during use, and retractable blade covers for ultimate hand protection. Nonskid feet to ensure sure-grip stability on a countertop. Comfortable-grip handle and food pusher for smooth-gliding motion. Stainless-steel and ABS plastic. Dishwasher-safe.Product Features• Razor-sharp blades to slice paper-thin, julienne, shred or grate• Adjusts to 5 thickness levels, from1/32" to 5/16"• Includes thick and thin julienne blades• Multiple safety guards and retractable blade covers• Comfortable-grip handle and food pusher for smooth-gliding motion• Safety holder with easy-grip knob to protect fingers from blades• Plastic blade storage case

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Oneida Polished Black Mandolin Interchangable Slicer Review

Average Reviews:

(More customer reviews)The product cuts well and makes french fries pretty well. I bought this for cutting potatoes and all remarks are based on that use. The problem I had with it is the reverse end of the cutting blade... It's not flat to the slide bed when installed for normal (non-crinkle) cutting. This means that when you have made a cut and are sliding the food back up the ramp for the next cut (the back stroke), the bulged up crinkle blade grabs the food and grates a bit of it off adding a lot of drag. This would also make very thin slices impossible because they always have one side damaged by the curved crinkle blade. If you know someone with a bench vise and thick leather gloves the blade could probably be corrected. Always be careful when handling the blade for any reason, it is very sharp.
Another issue that might cause a problem for people cutting thick slices is the location of the knob that holds the main blade in place... dead center so your thick slices will run right into it as they are being cut. This increases the force you must use and damages your thick slices.
All in all I would not buy this product if I had this information in advance, no reviews where available when I ordered. I am a handy person and have corrected the first problem above and I think I can live with the second issue, so I will not be returning the item. I really expected better from Oneida, but you do get what you pay for in the end. The only mandolins I have ever used were restaurant grade and you can expect to pay at least $100 for one of those models. If you plan on using the slicer a lot, spend the money for a good, well-reviewed product.


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The incredibly versatile Stainless Steel and Plastic Mandolin Slicer by Oneida cuts quickly and safely with 5 interchangeable blades. Featuring a security stand and screw adjustment to control the thickness of vegetable or fruit slices, this easy-to-use tool allows you to create julienne, ripple or straight slices. ABS plastic and stainless steel construction make this design durable and dishwasher safe. Imported.

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Matfer Mandoline 2000S Review

Average Reviews:

(More customer reviews)My first mandoline was the Bron which is visually the most serious/macho/cool of the bunch, but its shortcomings were unacceptable - the slicing blade is one-piece stainless, and can't hold a sharp edge; the julienne blades are not sharp and can't be sharpened; and the safety carriage is designed to not go past the cutting edge. I sold it.
I now have a Matfer (the all-stainless model) and it has a 2-piece slicing blade: the cutting edge is high-carbon steel (which can be sharpened and hold its edge) welded to a stainless part. The julienne blades are very sharp (altho can't be resharpened). The safety -gadget thing works well, but can't be used for waffle cuts. I use the Matfer only for waffle cuts and if I have large quantities of slicing. If you want french fry size potatoes or are slicing celeriac, you're better off with a sharp knife. The disadvantage of this machine is that you can't adjust the slicing blade's uniformity of thickness - my slices are thicker on one side (the Bron had more adjustment leeway).
The machine I use the most is the Benriner - the slicing blade is very sharp and is sharpenable. The (unsharpenable) julienne blades are extremely sharp. It can't do waffle cuts and is not good for massive quantities of large cuts. It's best for finer julienne and thin slicing such as potatoes, cucumber or daikon.
Don't even consider using these machines without the safety gadget.
Unless I have a large quantity of slicing to do, I'd opt for a sharp knife, because cleanup time counts too.

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Instead of pulling out your food processor, consider a mandoline as an alternative the next time you have to prepare vegetables or fruits. The slicing blade has both a straight edge and serrated edge for different uses. Julienne blades create vegetable and fruit snacks of varying widths, and the guiding plate adjusts to vary the thickness of the vegetable or fruit slices. Straight edge slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. Serrated edge creates crinkle and waffle cuts, and the three julienne blades make perfect, classic strips in three degrees of thickness. Blades are crafted from high carbon stainless steel, and the frame, safety guard/pusher are made of heat-resistant, nonporous fiberglass.

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KitchenAid Cook's Series Mandoline Slicer Review

Average Reviews:

(More customer reviews)If you do a lot of slicing of vegetables in the kitchen, then you need a mandoline. This is my first one that I have gotten. It's pretty simple and it does what it says it will. The blades are sharp, but lets be realistic, it's not going to paper slice thin that fresh tomato. But it will completely chop a large onion in 6-7 swipes! It will shred/chop/julianne stick veggies quickly...you have to do it by hand and not use the large veggie impaling holder. Just be careful with the fingers as you get towards the end of the veggie. But not a problem if you pay attention. One thing that irritated me in the beginning was the plastic swing arm. Once I pried it off of the post, it made chopping much easier.
Yes it's big, but again, I can chop MOUNDS of veggies in 1/4 the time.
Totally dishwasher save too.

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KitchenAid Cook's Series deluxe Mandoline slicer set. Set includes: Mandoline Slicer, thin and thick julienne slicing blades with blade covers and coarse grating blade.

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Kyocera Double Edged Mandolin Slicer, Black Review

Average Reviews:

(More customer reviews)It slices just about any fruit or vegetable with exceptional ease. It will also slice your fingertips with ease if you're not careful with it. The ceramic blade is insanely sharp - the reason it works so well - and holds its edge for a very long time. The only downside is the handle. Holding it with the handle while slicing doesn't work very well for me. The best technique I've found is to place the slicer flat on a cutting board with the handle hanging off the edge, holding the handle with one hand and running whatever I'm cutting over the blade (WITH the holder once your fingers start getting close) with the other.
An excellent kitchen utensil, but one that requires some extra respect and caution during use. It seems to be a bit more durable than the adjustable version, and I like being able to slice with a "back-and-forth" motion - it makes quick work of whatever I'm preparing.
One thing that's not often noted is that food sliced with a ceramic blade doesn't seem to oxidize (react with air) as quickly as food sliced with a metal knife. It's very noticeable with things like apples. Very strange, but in a good way.
We now have quite a few Kyocera Ceramic knives and utensils and we're very happy with all of them.

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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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Messermeister Wire Cheese Slicer - Replacement Wire Review

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(More customer reviews)This is just what I was searching for. Wire cheese slicers work the best for my family because we like the softer cheeses, but the wires do break after a while. I have a really nice cheese slicer that is branded Hamilton-Beach (which is no longer available) and when the wire broke I wasn't sure how to fix it. I got this result after Googling "replacement cheese wire". The photo looked like the end of my slicer so I decided to take a chance and they fit perfectly. Cheftools gave me really fast service and they had a nice selection, I also bought some other gadgets that I couldn't find in my local housewares stores.

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Features:20mm tool head.Messermeister's top-of-the-line apple corer.Serrated end with German Messermeister seal around the handle.Tool head: stainless steel DIN 1.4301.Handle: soft plastic Santoprene.

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Borner Food Safety Holder Review

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(More customer reviews)its listed as an add on item for the borner mandolin which i also purchased, ahem------IT COMES WITH THE MANDOLIN !!! should be listed as a replacement part.

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Provides perfect slicing of vegetables and fruits while protecting your fingers. Great kitchen tool for salads, party trays, hard cheeses(best when cold) and hard sausages (best when cold).

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Kyocera Double Edged Mandolin Slicer, Available in Red or Yellow Review

Average Reviews:

(More customer reviews)When I say "one thing", I do not mean to slander this device as a unitasker. It will not julienne -- but I don't julienne anyways. It won't cut spiral slices from an onion, if you're cooking your way through Michel Richard's book -- but you can get a much better device for that strange task. Instead, Kyocera made a nearly idiot-proof slicer that Does What It's Supposed To. This is about 99% glorious and 1% terrifying. Read on.
It slices paper-thin (I believe the measurement is 2mm?) planes of whatever you run across it, and it does so very, very quickly. The biggest drawback of this device is also its biggest strength -- before you know what happened, your garlic clove or pear or potato is sitting in a pile on your cutting board, neatly reduced to loose-leaf, and if you are not careful, you will have to hunt around for the bit of fingertip that got lopped off by the exceptionally sharp blade. It slices anything you put in its path, which is exactly what it's supposed to do -- so don't slice your fingers!
The designers were not joking when they emblazoned the device, the package, and all the marketing materials with warnings about how sharp the blade is You might think the hand-guard would ameliorate this hazard, but you'd be wrong, except for boundary cases with big thick vegetables. And you'll find yourself using this for so many smaller or wigglier vegetables that you will eventually dispense with that thing, so Watch Out. It's SHARP.
I find the hand-guard / smoosher to be almost useless unless you have a big, wide vegetable with a vast expanse of firm flatness to poke it into. Mostly I end up using my fingers and paying as much attention as I can to avoiding the maw of the slicer. It *WILL* cut bits of your fingers clean off, and it's so sharp that if you have calluses as thick as mine (from climbing and lifting weights), you may think you've escaped without incident. Don't be so sure. Look for the telltale flat pink bit on the end of your fingers and FISH THAT OUT OF THE SALAD, you savage! Not that I would ever find myself in such a situation, oh no. But, uh, I've read...
In any event, this device looks like junk and works like a charm. I paid $10 for mine and I use it constantly. It Just Works. You should try it.


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Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.

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MIU Stainless-Steel Professional Mandoline Slicer Review

Average Reviews:

(More customer reviews)I am skeptical of fancy kitchen tools because I tend to be a kitchen purist who believes that with a good set of knives and some skills a wanna-be-chef can slice paper-thin potatoes, onions, or anything that comes along the way. So, when this mandoline was brought home, I was ready to find faults.

My first impression was that this was a larger mandoline than I had seen before; it's really more of a professional size and demands some counter space. Setup is simple: expand the two "feet" which are covered with non-slip rubber and the mandoline sets up on the counter at an appropriate angle. Six blades also come in a handy plastic box. One thing that was a tad strange was that the box seems to hold only five blades; so the sixth one hangs homeless! However, the blades are very easy to slide into or out of the mandoline.
The piece that you hold your vegetables with looks serious but operates quite simply. You put your vegetable on one side and push it into the 'pins' which dig into it. This also pushes out holding end. The trick is to keep a steady pressure on this holding end and slice on the blade. You can adjust thickness of the cut using a small lever underneath the cutting surface that angles the resting surface-- a simple and elegant design. I see some reviewers have talked about half of the vegetable getting caught in the blade. Two words of advice: one, you have to learn to push veggies into the food-holder so that the pins can grip on and not slide off. Two, keep constant pressure on the food-holder--it takes about a minute to get used to.
Let's talk about the actual food that comes out of this device. Depending on which blade you use, you can get julienne, waffle, or sliced cuts. I found that after a couple of potatoes, I started getting very even waffle cuts straight to the last slice! Something that even the sharpest knives and months of practice will not do!
PROS:
- Very well-constructed.
- Matches with professional stainless steel kitchen appliances and tools.
- Handy blade-set holder.
- Non-slip feet.
- Easy to adjust thickness of cuts.
- Dishwasher safe.
CON:
- The manual does not recommend how to place food in the food holder.


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MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.

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Chef'n Flexicado Flexible Avocado Slicer Review

Average Reviews:

(More customer reviews)I used an avocado smaller than the tool, so I had to uncomfortably squeeze the tool until it'd fit. Then it kind of smooshed my avocado into slices that were not attractive, while leaving a layer of unused avocado in the shell.
It made me realize that it's not *that* hard to slice an avocado with a paring knife... oh well.

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The Flexicado, flexible avocado slicer, slices avocados quickly and easily. It's perfect for prepping guacamole! It fits any size avocado; simply squeeze the raised finger-grip to fit Flexicado onto any size avocado. Features an extra fin for more consistent slices. Top-rack dishwasher safe. By Chef'n. Chef'n began over twenty years ago based on the principle that kitchen products could be a lot smarter, easier and more fun. Right from day one, Chef'n found an audience hungry for its brand of tasteful ingenuity. Today that legacy lives on with the precision refinements to acclaimed inventions, new technologies, design techniques and entirely new products.

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