Average Reviews:
(More customer reviews)I cook for myself, so this little skillet is the perfect size for 3-egg omelet in the morning, or veggie saute for dinner. I am a small to medium sized female w/ skinny arms, but this skillet is not too heavy so I can still lift it w/ one arm. It's not really non-stick because the eggs won't easily slide off the pan like they would from a good new non-stick pan, but it's much much better compared w/ my stainless steel skillets. As long as you soak the pan in water after cooking, by the time you finish your meal, the food residue can be easily washed off with a brush or sponge. I use a nylon dish brush with hot water and cleaning is very fast and easy. I never use soap or steel wool. Leaving a bit grease on acts like re-seasoning. This is the same way I take care of my carbon-steel wok. The only complaint I have is that the handle is way too short. The skillet is relatively heavy but even with my small hands it still feels as if the handle only fits half of my palm, so it forces your hand to hold it really close to the hot pan - really bad design. Though I use it everyday and find it indispensable, the short handle alone is why I am unwilling to give it a five star rating.
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Seasoned, ready to use. A kitchen's most essential item.The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken.What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.
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