Showing posts with label food prep. Show all posts
Showing posts with label food prep. Show all posts

KitchenAid Pro Food Chopper Review

KitchenAid Pro Food Chopper
Average Reviews:

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This review applies to the White version of this unit, however except for color there are no other differences.
Expectation management is important when dealing with these mini-choppers. I have a Vidalia Chop Wizard which is perfect for large amounts of various vegetables, onions, etc. If you only need a small amount this food chopper is both convenient and useful. However you must limit the size of the food you are chopping to perhaps a one to one and one half inches in length and probably no more than about 3/4 of an inch in height. You must also pound the unit with some force to get it to really work effectively. I have carefully watched the Slap Chop infomercial ($27.95 with shipping and handling and an additional $7.95 S&H for the "Graty") and with camera angles that commercial creates a bit of a false sense of just what these products can and can't do. Several people have commented on how difficult this unit is to clean. The cleaning instructions on the box say "Remove container ring and carefully wash with soap and water." This has to be the most misleading and dumb instruction ever! The unit easily disassembles however the instructions on the box offer no assistance whatsoever.
What you need to do is first separate the food container from the unit by twisting the clear plastic container counterclockwise about one inch then pull down. This separates the food container from the cutting unit. Next depress the plunger approximately 3/4 of the way and then twist the sweeper/cover to the right or left pulling down until it separates from the remaining unit. This exposes the blades. You are now fully disassembled and ready to quickly clean and reassemble the unit.
The unit is dishwasher safe (top of DW only). You can use the unit with or without the base however with the base on the unit the food is all captured in the food container rather than on the cutting board.
From my observation this unit appears to be essentially a quality copy of the Pampered Chef chopper at about 1/2 the price. It uses a W wedge blade that rotates and also includes a scraper for the side of the food container unit so that the food doesn't build up on the side. This does not work perfectly but is a nice touch. With a litle practice and with the food size limitation mentioned above you can quickly learn the various techniques required for each of the foods you wish to chop. With a little more practice and some good camera angels who knows, you might end up doing a "Slap Chop" commercial for your friends only with a unit that costs less and works just as well. Just don't throw it over your back into the sink.
To recap, this is a very good mini chopper so long as your expectations are in line with the product's capabilities. However, KitchenAid needs to do better with their disassembly/cleaning instructions.

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Now you can chop anything from nuts and garlic to vegetables, herbs and even chocolates with ease! The Food Chopper by KitchenAid comes equipped with an ergonomic handle and spring loaded plunger for quick and easy chopping and dicing. With just a simple press of the handle, your chopper springs into action. The self-contained base eliminates the need for a cutting board and helps keep mess to a minimum. The sharp stainless steel blades and nonslip base create a hassle-free chopping system. This chopper detaches for easy cleaning and is dishwasher safe.

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WMF Profi Plus 11-1/4-Inch Stainless Steel Potato Masher Review

WMF Profi Plus 11-1/4-Inch Stainless Steel Potato Masher
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I was suspicious about purchasing it since it is made in China; when I got it I was pleasantly surprise. This is a great potato masher. It is very sturdy and ergonomic. The head is actually oval unlike other mashers that are round or square and because of this design it fits into a pot much nicer. I didn't get the Rosle masher because I don't like the ring around the base of the handle. I may want to use two hands to mash because I have small hands and that idea would not work well for me. This masher is really great.

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Boiled potatoes are easily mashed and made into creamed potatoes or "kn??del." Also ideal for celery or carrot dishes and for apple puree."Profi Plus" is a range of more than 100 different kitchen gadgets meeting even the highest demands of professional cooks. The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, watertight, perfectly dishwasher-safe ??? that is: just indestructible. The design which is both sophisticated and timeless fits into every modern kitchen.

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Leifheit Creative Line Tools and Vegetable Mill Review

Leifheit Creative Line Tools and Vegetable Mill
Average Reviews:

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Just bought this vegetable mill from Amazon, and upon trying it out on cabbage, onions and celery found that it doesn't work well at all. Although it appears well made in every other respect, the cutting "teeth" on the 3 supplied drums are just not sharp enough. In fact, they're not sharp at all. They just plow grooves in what you're trying to run through the machine and then stop cutting. Even applying a great deal of downward force did not improve matters much. Pretty much useless for its intended purpose, I'm sorry to say.


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The nut and vegetable mill has four exchangeable drums and suctions to the bottom of any location for super easy use.This versatile hand use machine can be used to process most vegetables and chop nuts.It is durable and dishwasher safe.

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Reco International Vegetable Baker Review

Reco International Vegetable Baker
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I had been used to cooking with clay pots many years ago. But, after several moves, my pots had become pot shards. I have many food allergies and have my own large personal garden to help me avoid the contaminants normally found in non-organics and I love fresh veggies, raw or baked. So, in keeping with my resolution to start eating better and healthier without sacrificing quality of taste, I decided to replenish my clay pots and I had this brand of pot in the past and was well satisfied then. I bought the veggie pot and the chicken roaster. The veggie pot was used the night I received it and what a joy it was to taste the meal prepared in it. Onion, potatoe, broccoli, turnip, carrots, green beans, fresh sweet red pepper slices, mushrooms and whole bulbs of garlic mixed with a little olive oil, thyme, rosemary and fresh sage, salt and pepper at 425 for 35 minutes. Yummy---add some steamed brown rice to the meal, not in the pot, and you are in for a nutritious and delicious meal with taste that will make the clay pot a standard vessel for your cooking. The chicken pot was used a day or two later for friends who raved about the taste. Clay is the only way to go as far as I'm concerned.

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The Romertopf vegetable clay baker is perfect for roasting fresh veggies. Vegetables cooked in a clay pot requires no liquid unless specifically called for.The result:Full flavor and taste and all the essential nutrients and vitamins are retained.The taste is truly superb.You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics.The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process.By soaking the pot in water before cooking, moisture is absorbed by the clay.The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.

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