Showing posts with label yellow. Show all posts
Showing posts with label yellow. Show all posts

Compact Winter Squash Seeds - Early Butternut & Delicata Review

Compact Winter Squash Seeds - Early Butternut and Delicata
Average Reviews:

(More customer reviews)
I was looking for an early butternut squash to try out. Now it arrived as a dual packet and sure enough so it says but for some reason I didn't catch on to that. The problem with it being a dual item is we have only room for 1 to 2 plants at best and probably can not tell if the plants that come up are going to be butternut or the delicata? To use it does matter.
Otherwise I am glad to have found a shorter season winter squash and who knows perhaps if it turns out to be delicata we'll find we like it as much or more. Until then....I don't think mixed seeds are such a great idea. You'd sell more....plus I don't want to make my own hybrids.

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"All-America" winning duo of the best space-saving varieties: super productive Early Butternut Bush with creamy-orange flesh and Bush Delicata with striped rinds and delicious flavor.

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Swiss Chard Five Color Certified Organic Seeds Review

Swiss Chard Five Color Certified Organic Seeds
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This variety worked very well for me here in Central North Carolina.
I picked them when they were still a 'baby swiss' and they tasted great

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Give chard a try. Saute it with olive oil and garlic and you will have three ingredients that are extra good for you and tasty too. Grows into beautiful colors to entice you all the more. Packet plants one 35 foot row.

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Beets Gourmet Blend Certified Organic Heirloom Seeds 100 Seeds Review

Beets Gourmet Blend Certified Organic Heirloom Seeds 100 Seeds
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Think how beautiful a plate of these muticolored beets, sliced across to show the insides, would be on a dinner or banquet table. But too many people don't like beets. So what should you do?
To start with, DON'T put sugar on the beets. Also, don't put orange juice or marmalade on the beets. That's barfocious. Here is how you cook beets:
Remove the greens, cutting about an inch above the beet. Wash the greens and cook as you usually cook greens. Serve warm, with butter and/or hot sauce.
Put the beets in a pan. Cover them with water about two inches higher than the beets. Simmer them for thirty to forty-five minutes, depending on the size. I hope you will harvest these early enough that thirty minutes will be sufficient. Cool. Gently peel off the skins and tails. They will come off easily in your hands; no knife is needed. Slice the beets. Put them in a covered dish. Chill and serve. No butter, no salt, no anything. They don't need it.
OR:
After you have sliced the beets, make a nice sweet pickle vinaigrette including the beet cooking water (strained through muslin) in the vinaigrette to prevent it from being too tart. Pour the hot vinaigrette over the sliced pickles, being sure the pickles are covered. Chill and serve.
That's about as simple as you can get, unless you want to grate the raw beets and put them in a tossed salad. Although the taste will be excellent, you don't want to spoil the beauty of these beets.
Sit back and purr as your family and/or guests ask to have the beets passed again . . . and again . . . .

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Detroit Dark Red has very tasty foliage, Chioggio is ringed in the root bright pink and white. The Golden Beet has bright yellow flesh.

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Bright Lights Swiss Chard 120 Seeds -GARDEN FRESH PACK Review

Bright Lights Swiss Chard 120 Seeds -GARDEN FRESH PACK
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to planting these this fall, the packages came promptly. and didn't spill seeds everywhere. I'm happy. thanks,s

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These Rainbow Stems are So Pretty You May Forget the Harvest!
A 20-inch plant with stalks of yellow, orange, pink, crimson, purple, white, or green -- many with stripes as well! Some even keep their color after cooking! 60 days. These brilliantly-colored stems are so beautiful that you may forget to harvest the succulent, sweet leaves! Electric yellows, pinks, crimsons, oranges, purples, whites, and greens -- some even striped! -- festoon the 20-inch stems. Many keep their color even after cooking, and all are delightfully festive! Great in containers and showy enough for the flower garden, 'Bright Lights' received an AAS award and is already a classic asked for by name in nurseries and garden centers. Like all Swiss Chard, it grows readily from seed, and will regrow if leaves are cut back to 2 inches from the crown.

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Organic Carrot Seeds Carnival Blend 1000 Seeds Review

Organic Carrot Seeds Carnival Blend 1000 Seeds
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I bought these on a whim to see if they really were different colors. WOW! They even tasted like carrots! I didn't follow the instructions exactly and they were not spaced far enough apart...now I know for next year! I am definitely buying these again!

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Want to get your kids to eat their carrots? Plant this quick growing vegetable and have them pull them up with a color surprise. The packet contains red, purple, white and yellow carrots. Enough seeds for a 12 foot row.

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