Average Reviews:
(More customer reviews)I have owed one for several years. Just fantastic, alas so large and heavy only use but once or twice a year. Martin
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Dedicated to gourmands who require only the best kitchen equipment, Mauviel's copper saute pan with straight sides andcast iron handle is versatile enough for searing meats, simmering soups consistent temperatures, sauteing vegetables and more. Measuring 11 inches in diameter, it's constructed of solid copper, the most efficient conductor of heat used in cookware, giving you more precise control over the cooking process--especially at lower temperatures. It also features an an 18/10 stainless steel interior for maximum durability as well as enabling the use of metal tools. The stainless steel is bonded to the copper by lamination, prior to production, thereby achieving a uniform layer over the whole pan.
It's complemented by a solid cast iron handle that's riveted to the body of the pan for added durability, and it includes a hole for hanging. A lid for this sauce pan is sold separately. Hand washing recommended. Exterior can be cleaned and polished with copper cleanser.
Established in 1830 by Ernest Mauviel in Villedieu-les-Poêles, the strength and foundation for Mauviel's manufacturing expertise is based upon the rich 800-year tradition of copper manufacturing this Normandy village known as "the city of copper." Today, Mauviel products are used by many famous chefs and professionals, and its cookware is also designed to meet the needs of the most discerning household cooks.
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