Average Reviews:
(More customer reviews)This knife is very sharp and holds an edge extremely well with little effort. The thin blade makes cutting hard and soft vegetables a breeze - even tomatoes and potatoes. The shape of the blade also makes it easy to scoop the vegetables up so you can move it to the bowl or plate or pan - and it holds a lot.
I am very pleased with this knife and plan on buying the special sharpener that goes with it, as I expect to use this frequently.
Click Here to see more reviews about: Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge
The Nakiri Gourmet Hollow-Edge Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping of vegetables. Hollow edge ensures vegetables won't cling to the blade. The qualities of a santoku knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Triple-riveted full tang handle for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without sticking to the blade. This is the knife every seasoned chef will rely on in the kitchen. Precision-stamped blade made of high-carbon stainless-steel. Hand wash. 6 3/8"L blade. Made in Germany. Lifetime manufacturer warranty.Product Features• Balanced precision-stamped blade is specially angled for 30% sharper performance• High-carbon, stainless-steel blade lasts 30% longer than ordinary Asian-style blades• Dual-angle edge allows quick, precise, slicing, chopping and cubing• Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews• Slices and releases deli-thin meat, strips or uniform chunks• Hollow edge ensures ingredients won't cling to the blade• Ergonomic, polypropylene handle fits either hand for firm control• Triple compression-riveted handle for strength• Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
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